Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken parm w/leek arugula salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken parm w/leek arugula salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken parm w/leek arugula salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken parm w/leek arugula salad:
- Butterflied chicken breast flattened
- Eggs
- Flour
- Homemade bread crumbs
- Salt & pepper
- Honey
- Tomato paste
- Chili sauce
- Parmesan cheese
- Kraft Italian mix cheese
- Red onion
- Leek
- Cremini mushrooms
- Heirloom baby tomatoes
- Foccaccia bread
Instructions to make to make Chicken parm w/leek arugula salad
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken parm w/leek arugula salad. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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