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Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Quick Japanese Deep Fried Chicken (Tatsuta Age). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult because many of us don't need to spend time planning and preparing meals which our families refuse to eat. At precisely the same timewe want our own families to be healthier so we are feeling pressured to learn improved and new methods of cooking well balanced meals to our family to love (and regrettably in certain cases scorn).
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Many things affect the quality of taste from Japanese Deep Fried Chicken (Tatsuta Age), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Deep Fried Chicken (Tatsuta Age) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Deep Fried Chicken (Tatsuta Age) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Japanese Deep Fried Chicken (Tatsuta Age):
- 400 grams Chicken Thigh
- 2 tbsp Soy Sauce
- 1 tbsp Sake (Japanese Cooking Wine)
- 1 tbsp Mirin
- As needed Potato Starch
- As needed Lettuce
- As needed Lemon
Steps to make to make Japanese Deep Fried Chicken (Tatsuta Age)
- Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
- Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
- Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
- Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
- Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Japanese Deep Fried Chicken (Tatsuta Age). Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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