Recipe of Quick Chicken Chamiya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Chicken Chamiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Chamiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Chamiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Chamiya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Chamiya estimated approx salt.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Chamiya using 14 ingredients and 9 steps. Here is how you cook it.

This is a very easy recipe and it take less time to prep. This dish pairs well with rotis or rice. Disclaimer: I do not have the prettiest pic of this recipe to post. But I have tried this out and its a hit at my dinner table. Recipe Courtesy - Dhe Ruchi in Mazhavil manorama.

Ingredients and spices that need to be Get to make Chicken Chamiya:

1. chicken - 1lbs or 0.5kg
2. onion - 1 large (diced)
3. tomato - 1 large (diced)
4. 1 inch ginger
5. 6-7 cloves garlic
6. cilantro -1cup chopped
7. green chillies - 3- 4nos
8. 3 tsp red chilly powder
9. 1/2 tsp tumeric powder
10. 2 tsp coriander powder
11. 2 tsp garam masala
12. 3 tbsp oil
13. Salt
14. 2 cups Water

Instructions to make to make Chicken Chamiya

1. Heat a pan and add 1 tbsp oil to it, add the diced onions to it and saute till it becomes translucent. once translucent lower the flame and stir occasionally.
2. Heat another pan and add the remaining oil. Once the oil becomes warm, lower the flame and add the chilly powder, coriander powder, tumeric powder and garam masala to it. Mix the powders well and add half cup of water. Mix well till the oil starts separating from the masala.
3. When the oil starts seperating, add the translucent onions to it and mix well for a couple of minutes.
4. Add the tomatoes to the gravy and mix well, if the gravy gets really thick add half cup of water to it and keep the flame medium.
5. In the mean time, add chopped cilantro, greenchilly, ginger and garlic to a grinder. Grind the ingredients to a fine green paste.
6. As the water reduces and the gravy becomes a thick consistency, add the green paste to it and mix well. If the gravy becomes dry add a little more water to mix the masala and let it boil to a thick consistency.
7. Once the gravy gets to a very thick consistency, Add the chicken pieces to it and cover the pan with a lid. Do not add any water at this stage, the chicken with get cooked in its own juices. Keep the flame in medium and stir occasionally.
8. Once the chicken is cooked, switch off the flame and let it sit covered for some time.
9. Serve with rotis, porottas or rice.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Chicken Chamiya. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!