Easiest Way to Make Award-winning Chicken baked with Phyllo & Feta Cheese (Kotopita)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Chicken baked with Phyllo & Feta Cheese (Kotopita). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken baked with Phyllo & Feta Cheese (Kotopita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken baked with Phyllo & Feta Cheese (Kotopita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken baked with Phyllo & Feta Cheese (Kotopita) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken baked with Phyllo & Feta Cheese (Kotopita) using 5 ingredients and 7 steps. Here is how you can achieve that.

Happy Valentine’s Day Everyone!!! 🙂 Wishing everyone a lovely and loving day!!! So, the weather has been good to us here, we have been having much sun but with low temperatures so this is great for taking long walks with Charlie and just enjoying the outdoors. When we returned from our morning walk, I had all the ingredients ready for this recipe on the counter. If you have gone on vacation to Greece, I am sure some have tried the Chicken Pie, if not well here is a recipe that is put together very quickly. The pie I made this morning has fewer ingredients than usual, reason being is that my hubby has an ulcer so, leek and onions are out of the question so I came up with this version..I hope you enjoy it!!

Ingredients and spices that need to be Take to make Chicken baked with Phyllo & Feta Cheese (Kotopita):

1. 500 grams Chicken boiled & shredded
2. 2 medium size Eggs
3. 1/2 cup Feta Cheese
4. 6 sheets Phyllo Dough
5. Olive Oil

Steps to make to make Chicken baked with Phyllo & Feta Cheese (Kotopita)

1. Chop and boil chicken.
2. When the boiled chicken has cooled off shred with a fork.
3. Slightly beat 2 eggs before adding into the chicken.
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
6. Add in the chicken mixture.
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken baked with Phyllo & Feta Cheese (Kotopita). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!