Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Chicken Kosha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Chicken Kosha using 9 ingredients and 4 steps. Here is how you can achieve that.
A typical Bengali style dish cooked simply. It's recipe varies from kitchen to kitchen. #India post 1
Ingredients and spices that need to be Make ready to make Chicken Kosha:
- 500 grams Chicken
- 1 Tomato- large
- 1 Onion- large
- 1 tsp Ginger-garlic paste
- 1/2 Green Chilli
- 1 tsp Garam masala powder
- As required Salt
- As needed Sugar
- 1 tsp Turmeric powder
Steps to make to make Chicken Kosha
- First wash chicken pieces and marinate them with salt turmeric powder and oil.
- Now prepare masala paste of tomato, onion and blend it with ginger-garlic paste.
- Now boil oil in pan and put the masala paste in it. Saute them till the raw smell of the masala goes away.
- Now add marinated chicken pieces in it. Add salt, sugar and water as much needed to thicken up the gravy. Cover with a lid and cook it in low flame for a while. then switch off the flame
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chicken Kosha. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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