How to Make Favorite Tori no Karaage (Japanese style fried chicken)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Tori no Karaage (Japanese style fried chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tori no Karaage (Japanese style fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tori no Karaage (Japanese style fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Tori no Karaage (Japanese style fried chicken) using 9 ingredients and 7 steps. Here is how you cook that.

You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/

Ingredients and spices that need to be Get to make Tori no Karaage (Japanese style fried chicken):

1. 500 g chicken thighs (bite size pices)
2. 2 tablespoons soy sauce
3. 2 tablespoons sake
4. 1 teaspoon grated ginger
5. 1 teaspoon grated garlic
6. Pinch Salt and pepper
7. Potato starch (or flour), for coating
8. Vegetable oil, for deep-frying
9. 1 lemon (optional)

Steps to make to make Tori no Karaage (Japanese style fried chicken)

1. In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2. Heat oil to 170 degrees Celsius.
3. Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4. After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5. Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6. After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7. Take the chicken out and drain excess oil.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Tori no Karaage (Japanese style fried chicken). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!