How to Prepare Perfect Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Perfect Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk using 12 ingredients and 3 steps. Here is how you cook that.

I wanted to try this so this is how it came out. It supposed to be baboy or Pork but I ran out of pork so Chicken is what I had so I tried it and taste good.

Ingredients and spices that need to be Make ready to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk:

1. 4 pcs Chicken breast if using
2. 5 Cloves garlic chopped
3. 1 onion chopped
4. 6 tomatoes chopped
5. 1/2 cup shrimp paste
6. 3 tbsp vinegar
7. 1 1/2 . Tsp sugar
8. to taste Black pepper
9. 1/2 cup coconut milk
10. 3 eggplants sliced
11. cubes Kalabasa or squash cut into
12. 2 Green Finger Chilies

Instructions to make to make Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk

1. Place cubed Chicken pieces in a stockpot. Cover with water and let boil for at least 15 minutes. Prepare the rest of the ingredients while meat is cooking.
2. Pour corn oil into a hot pan. Sauté garlic and onions until softened. Add tomatoes and cook until softened too. Stir-fry bagoong until aromatic then put in boiled chicken cubepieces and 1/2 cup of the boiling water used to cook the chicken Simmer until chicken softens, then add vinegar and sugar and season with salt and pepper to taste. Add more chicken broth if necessary.
3. When Chicken is fork-tender, add sliced eggplants,kalabasa Green Finger Chilies and coconut cream. Bring to a boil and simmer until mixture thickens and eggplants are soft, about 10 minutes. Serve with steamed rice.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Manok Binagoongan Sa Gata or Chicken in Shrimp paste in Coconut Milk. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!