Recipe of Perfect Gabi's Lemon Chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Gabi's Lemon Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gabi's Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gabi's Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gabi's Lemon Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gabi's Lemon Chicken estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gabi's Lemon Chicken using 7 ingredients and 4 steps. Here is how you cook that.

This is one of my favorite summer dishes. It was created by Gabi, a dear friend of my mother who passed away some years ago. The dish is light and fresh. And if you have ever wondered what to do with a grilled chicken - this might be what you have been searching for. Recipe by Gabi U.

Ingredients and spices that need to be Take to make Gabi's Lemon Chicken:

1. 5 tomatoes (ripe)
2. 1 bunch scallions
3. 2 lemons
4. 0,5 grilled chicken
5. white wine (ca. 200 ml)
6. 10-15 black olives
7. olive oil, salt, black pepper

Instructions to make to make Gabi's Lemon Chicken

1. Peel off the skin of the chicken (and eat) and debone. Make sure that no skin, bones, fat or gristle is left in the meat. They would ruin the dish. Wash tomatoes and cut into quarters or eighths. Wash and clean scallions, cut in 3 cm long pieces.
2. Heat olive oil in a casserole dish or pot. Braise lightly the tomatoes and scallions in it. Deglaze with ca. 200 ml white wine and let cook for 5 - 10 min. Season with salt and black pepper.
3. Add the meat of the chicken and the olives. Peel off the rind of the lemons, remove pips. Cut the lemons in slices, add to the chicken and serve as soon as everthing is hot. Don't cook too long - the lemons will get bitter.
4. Baguette is a perfect match. As with all hotpots it also tastes great the next day but keep it in the fridge over night.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Gabi's Lemon Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!