Simple Way to Make Perfect Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook it.

Using vivo | Villeroy & Boch Cast Iron Casserole

Ingredients and spices that need to be Get to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. 1 whole chicken
2. 1 stalk lemongrass
3. Ingredients to blend:
4. 500 grams red onions
5. 250 grams garlic
6. 3 stalks lemongrass (thinly chopped)
7. 15 grams galangal
8. 20 grams turmeric
9. 100 grams bird’s eye chili
10. 150 grams chili paste
11. 250 grams tamarind paste
12. 40 grams toasted desiccated coconut
13. 2 grams star anise
14. 5 grams cinnamon stick
15. 5 grams cloves
16. 100 grams rendang paste
17. 3 kg coconut milk
18. 6 pieces lime leaves
19. Oil to cook

Instructions to make to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!