Simple Way to Make Super Quick Homemade Creamy almond chicken with asparagus stuffing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Creamy almond chicken with asparagus stuffing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy almond chicken with asparagus stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy almond chicken with asparagus stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Creamy almond chicken with asparagus stuffing:

1. 2 large chicken breasts, sliced in halves
2. 1/2 C crushed almonds
3. s&p
4. 1 (12 oz) box organic cream of chicken soup
5. 6-8 asparagus stem, slice at a thin angle
6. 1/2 bag pepperidge farm stuffing, herb seasoned
7. 1 small onion, chopped
8. 1 garlic clove, chopped
9. 1 1/2 C beef broth
10. 5 T butter
11. Cooking spray
12. 1/2-3/4 C shredded parmesan cheese
13. 1/2-3/4 C shredded romano cheese, or a cheese you like

Steps to make to make Creamy almond chicken with asparagus stuffing

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

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