Simple Way to Prepare Any-night-of-the-week Cauliflower Rice / Couscous with Chicken

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Cauliflower Rice / Couscous with Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower Rice / Couscous with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Rice / Couscous with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Rice / Couscous with Chicken is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Rice / Couscous with Chicken estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cauliflower Rice / Couscous with Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Delicious! I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

Ingredients and spices that need to be Get to make Cauliflower Rice / Couscous with Chicken:

1. 1 big cauliflower head, washed and grated
2. 1 medium onion, chopped
3. 1/2 head chopped garlic
4. 1 tbsp extra virgin olive oil
5. 2-3 tsp butter
6. 1/2 c chicken- cooked or leftover, chopped
7. To taste salt and pepper
8. Green or red chillies, chopped (optional)

Instructions to make to make Cauliflower Rice / Couscous with Chicken

1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
3. Add the grated cauliflower and mix in with your spatula.
4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cauliflower Rice / Couscous with Chicken. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!