Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Dum Ka Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
When it comes to cooking, it's important to take into account that every one started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning that must be carried out as a way to develop into prolific cook and there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking however, you nearly should start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
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Many things affect the quality of taste from Dum Ka Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Ka Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dum Ka Chicken is 6-8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Dum Ka Chicken using 15 ingredients and 8 steps. Here is how you cook it.
Whole chicken induced with flavors....
Ingredients and spices that need to be Get to make Dum Ka Chicken:
- 1 Whole Chicken With Skin
- 1/2 Tspn Turmeric Powder
- 2 Medium Sized Onions, thinly sliced
- 1 Tbsp Oil
- 2 Tbsp Ghee/Butter
- For Marination
- 2 1/2 Tbsp Red Chilli Powder
- 1/4 Tsp Turmeric Powder
- 1 Tbsp Gingergarlic Paste
- 3/4 Cup Thick Yogurt/Curd
- 1 1/4 Tspn Coriander(Dhania) Powder
- 1/4 Tspn Cumin(Jeera) Powder
- 1 1/2 Tspn Garam Masala Powder
- 1/4 Cup Mint(Pudina) Leaves, chopped
- 1/4 Cup Cilantro(Kothmir) Leaves, chopped
Steps to make to make Dum Ka Chicken
- For marination, add all the ingredients in a mixing bowl & combine everything well. Cover the bowl & keep aside.
- Insert a wooden spoon into chicken & place it on a medium-high flame (directly on stove top). Roast whole chicken evenly on all sides by rotating the wooden spoon (place the whole chicken on flame not the wooden spoon). Once it is evenly roasted on all sides, turn off the flame & place roasted chicken in a bowl.
- Evenly coat roasted whole chicken with 3/4 teaspoon of turmeric powder & wash under running water. Drain water completely & make slits in roasted chicken using a knife.
- Coat washed whole chicken with prepared yogurt marinade & cover the bowl with a plastic wrap.
- Place it in the refrigerator for atleast 1-2 hours, preferably overnight. After 2 hours, remove the marinade chicken from the refrigerator & keep aside.
- Heat oil & ghee in a non-stick dutch oven or cooker on medium flame. Add sliced onions & fry until golden brown & crisp.
- Now add marinade whole chicken & cover with a lid.
- Cook for 25-30 minutes or until chicken turns tender & soft. Make sure gravy thickens & turn off the flame. Serve dum ka chicken with bagara rice.
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So that is going to wrap this up for this special food Easiest Way to Make Speedy Dum Ka Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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