Steps to Make Perfect Chicken and spinach enchilada dinner casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Chicken and spinach enchilada dinner casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and spinach enchilada dinner casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and spinach enchilada dinner casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken and spinach enchilada dinner casserole:

1. 2-3 boneless skinless chicken breast, cooked & shredded
2. 1 onion, chopped
3. 1 can cream of mushroom soup
4. 1 can cream of chicken soup
5. I can Rotel, with lime & cilantro
6. Fresh baby spinach
7. 3-5 cloves garlic, minced fine
8. 1 tbsp. cumin
9. Shredded jack or cheddar cheese, enough to cover the top of dish
10. Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Steps to make to make Chicken and spinach enchilada dinner casserole

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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