Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Sweet and sour chicken breast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour chicken breast is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Sweet and sour chicken breast using 12 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Sweet and sour chicken breast:
- 1/2 kg chicken breast(diced into cubes)
- 3 chicken cubes
- 2 cup vegetable oil
- 1/2 tbsp curry powder
- 2 green bell papers
- 2 red bell papers
- 3 scotch bonnet
- 1 medium bulb onion
- 1 tbsp corn flour
- 1 lemon juice
- 1 tbsp honey
- 1 tsp vinegar
Instructions to make to make Sweet and sour chicken breast
- Wash chicken breast,marinate with curry,chicken cube and little oil and corn flour
- Fry in a hot oil until golden brown
- Strain in a strainer
- Crush onion and scotch bonnet and stir fry it with little oil,maggi,curry powder,brown sugar,honey,vinegar,lemon juice,curry powder and fried chicken breast
- Add in diced red and green paper
- Serve with rice or pasta
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So that is going to wrap this up for this special food Recipe of Favorite Sweet and sour chicken breast. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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