Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Bourbon Chicken over white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bourbon Chicken over white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Chicken over white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you cook it.
I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊
Ingredients and spices that need to be Make ready to make Bourbon Chicken over white rice:
- 2 lbs chicken breasts cubed
- 1 Tbsp olive oil
- 1 garlic clove crushed
- 1/4 tspn ginger
- 3/4 tspn crushed red pepper
- 1 //4 cup apple juice
- 1/3 cup light brown sugar
- 2 Tbsp ketchup
- 1 Tbsp cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
- 1 Tbsp corn starch
Instructions to make to make Bourbon Chicken over white rice
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Bourbon Chicken over white rice. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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