How to Make Any-night-of-the-week Chicken Tikka Masala

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Chicken Tikka Masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chicken Tikka Masala using 21 ingredients and 8 steps. Here is how you cook it.

This is one of my comfort foods. It has quite a few ingredients, but if you do all the prep and have everything right there it is very quick and easy to make.

Ingredients and spices that need to be Make ready to make Chicken Tikka Masala:

1. 2 tbls butter or ghee
2. 1 onion, finally chopped
3. 1/2 red bell pepper, chopped
4. 1/2 yellow bell pepper, chopped
5. 4 cloves garlic, minced
6. 1 tbls ground cumin
7. 1 tsp salt
8. 1 tsp ground ginger
9. 1 tsp cayenne pepper
10. 1/2 tsp ground cinnamon
11. 1/4 tsp tumeric
12. 1 can (14 oz) tomato sauce
13. 1 cup heavy whipping cream
14. 2 tsp paprika
15. 1 tbls white sugar
16. 1 tbls vegetable oil
17. 2 skinless, boneless chicken breasts, cut into bite size pieces
18. 1/2 tsp curry powder
19. 1/2 tsp salt, or to taste (optional)
20. 1 tsp white sugar, or to taste (optional)
21. Chopped cilantro (optional)

Instructions to make to make Chicken Tikka Masala

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes.
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often.
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes.
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes.
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste.
6. Serve over basmati or jasmine rice. Top with chopped cilantro.
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat.
8. Enjoy!!

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So that is going to wrap it up with this special food Steps to Make Award-winning Chicken Tikka Masala. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!