Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Mike's Glazed Asian Chicken Over Rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Glazed Asian Chicken Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Glazed Asian Chicken Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Glazed Asian Chicken Over Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Glazed Asian Chicken Over Rice estimated approx 35 Minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you can achieve that.
Sweet, salty, spicy, sticky, savory and simple are six words I'd use to describe this scrumptious dish! Once again, this recipe is brought to you by 4 of my budding 7 year old Chefs in training! Excellent work kiddos!
Ingredients and spices that need to be Get to make Mike's Glazed Asian Chicken Over Rice:
- ● For The Proteins
- 4 EX LG Chicken Thighs [bone in]
- ● For The Marinade
- 1/2 Cup Teriyaki Sauce
- 1/4 Cup Hoisin Sauce
- 1/4 Cup Oyster Sauce
- 2 tbsp Garlic Chili Sauce
- 1/8 Cup Brown Sugar
- 1 tbsp Dark Soy Sauce
- 1 tbsp Dried Chives
- 1 tbsp Dried Cilantro
- 1 tbsp Dried Thai Basil
- 1/2 tbsp Granulated Onion Powder
- 1/2 tbsp Granulated Garlic Powder
- 1/2 tbsp Cracked Black Pepper
- 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- ● For The Sides / Options / Toppings
- as needed Fresh Thai Basil Leaves
- as needed Fresh Cilantro Leaves
- as needed Fresh Chives
- 1/4 tsp Chinese 5 Spice
- 1 tsp Sesame Oil
- as needed Sesame Seeds
- as needed Fresh Chives
- as needed Jasmine Fried Or White Rice
- ● For The Kitchen Equipment
- as needed Non-Stick Spray
- 1 Cookie Sheet [foil lined]
- 1 Digital Thermometer
- 1 LG Gallon Sized Ziplock Bag
- 1 Lifted Rack
- 1 Pair Tongs
Instructions to make to make Mike's Glazed Asian Chicken Over Rice
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
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So that is going to wrap this up for this special food How to Make Perfect Mike's Glazed Asian Chicken Over Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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