Recipe of Perfect Chicken Vegetable Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chicken Vegetable Alfredo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Vegetable Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Vegetable Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Vegetable Alfredo is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Vegetable Alfredo estimated approx about an hour.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you cook it.

I love Alfredo sauce, but I don't make it from scratch. The prepared bottled Alfredo available at the grocery store saves time. I wanted to create a version of Alfredo that had vegetables and chicken. This is the one I settled on, my family loves it.

Ingredients and spices that need to be Make ready to make Chicken Vegetable Alfredo:

1. 1.5 lbs chicken tenders (about 10)
2. 12 mini multi colored sweet peppers, seeded and cut into rings
3. half cup minced onions
4. half cup chopped celery
5. box sliced mushrooms
6. 1 pkg grape tomatoes halved and seeded
7. 3 handfuls fresh spinach
8. 2 jars Alfredo sauce
9. vegatable broth
10. to taste Italian seasoning blend
11. to taste Dill weed
12. to taste paprika
13. to taste parsley
14. to taste salt
15. to taste fresh ground black pepper
16. multi colored penne pasta, cooked for service

Instructions to make to make Chicken Vegetable Alfredo

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

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