Recipe of Speedy Almond Chicken

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Almond Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Almond Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Makes 2 servings Calories per serving: 194 Total Fat per serving: 18.1g #lowfat https://www.facebook.com/gallbladderevicted/ https://livingwithoutagallbladder.home.blog/

Ingredients and spices that need to be Get to make Almond Chicken:

1. 2 (4 oz) each) Chicken Breasts (Boneless/Skinless)
2. 1/4 C. Sliced Almonds
3. 1 Tbs. Fresh Rosemary
4. 1/2 Tbs. Dried Minced Onion
5. Pinch Salt
6. 1 Egg White

Steps to make to make Almond Chicken

1. Preheat oven to 350°F.
2. Make sure any visible fat is trimmed from the chicken. Place the chicken on a baking sheet that is lined with parchment paper.
3. In a food processor, pulse almonds, rosemary, onions and salt together until it is the consistency of breadcrumbs.
4. In a small bowl, whip the egg white some and brush onto the top of each piece of chicken. Then press almond topping evenly onto each piece of chicken.
5. Bake chicken in oven for about 25 min. or until chicken is cooked through in the center.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Almond Chicken. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!