Recipe of Ultimate Malay Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Malay Chicken Korma. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malay Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malay Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malay Chicken Korma is 2 guys. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malay Chicken Korma estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you can achieve it.

I have used Greek yogurt along with coconut milk to give more rich texture

Ingredients and spices that need to be Prepare to make Malay Chicken Korma:

1. 350 g Chicken Meat (skinless, boneless)
2. Kurma Powder recipe;
3. 2 tsp Cumin Powder
4. 2 tsp Coriander Powder
5. 2 tsp Fennel Powder
6. 2 tsp White Pepper
7. The 4 Sekawan Spice Mix (See Note)
8. 1 stick Cinnamon
9. 2 pc Star Anise
10. 3 pods Cardamom
11. 4 pc Cloves
12. Other Ingredients;
13. 1 pc Nutmeg (pounded) or 1-2 pinches of nutmeg powder
14. 2 pc Candle Nuts (pounded)
15. 1 cup Coconut Milk
16. 1 Tbsp Palm Sugar
17. 40 g (4 cloves) Shallots
18. 20 g (3 cloves) Garlic
19. 20 g (1.5 cm) Ginger
20. 1 pc Lime (juice squeezed)
21. 3 pc Green Chillies (sliced)
22. 3 Tbsp Cooking Oil
23. 1 tsp Salt (marinade)
24. as needed Salt (season)

Steps to make to make Malay Chicken Korma

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).
6. I have used Greek yogurt along with coconut milk to give more rich taste.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Malay Chicken Korma. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!