Recipe of Ultimate Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):

1. 2 large chicken breasts
2. 2 Tbsp butter
3. 1 egg
4. 2 Tbsp milk
5. 1 packet Shake N Bake Breadcrumbs - Parmesan
6. 1 packet Shake N Bake Breadcrumbs - Extra Crispy
7. 1/4 cup grated parmesan
8. 2 large zucchini
9. 2 tsp minced garlic
10. Garlic seasoning
11. 1 Tbsp grated parmesan
12. Salt
13. Pepper

Instructions to make to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strips. Add salt & pepper.
4. Lightly coat chicken with butter + milk&egg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minutes.
8. Use julienne peeler to slice zucchini into "noodles".
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the process.

So that's going to wrap this up with this special food Recipe of Speedy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!