Step-by-Step Guide to Prepare Favorite Chicken Satay in Spicy Peanut Butter and Coconut Sauce

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Many things affect the quality of taste from Chicken Satay in Spicy Peanut Butter and Coconut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay in Spicy Peanut Butter and Coconut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you cook that.

below recipes i have written seems difficult,but believe me! its very simple, easy and quick to make! :) dinner for my husband and kid ready in a blink happy trying! :)

Ingredients and spices that need to be Take to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:

1. 200 gr Chicken thigh fillet (cut into cubes)
2. 100 gr Chicken breast fillet (cut into cubes)
3. 3 tbsp Chruncy Peanut butter
4. 200 ml Coconut milk
5. 2-3 piece bird eye red chilli
6. 3 cloves Garlic
7. 2 cm Ginger
8. 3-4 stalks green onion
9. 1 teaspoon turmeric powder
10. 1/2 teaspoon cumin
11. 1 teaspoon curry powder
12. 2 tbsp soy sauce (Kikkoman)
13. 2 tbsp kecap manis
14. salt pepper ans chicken powder
15. Roasted Peanut (Chrushed for the sauce)
16. Keffir Lime Leaf (for the sauce)
17. Corriander leaf (finely chopped to garnish)
18. Calamansi juice or can subtitude with lime juice)

Steps to make to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce

1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
3. Make skewer from the bamboo stick,
4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Chicken Satay in Spicy Peanut Butter and Coconut Sauce. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!