Steps to Prepare Super Quick Homemade Easy Baked (Skinless) Chicken Drumsticks

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Easy Baked (Skinless) Chicken Drumsticks. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Baked (Skinless) Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Baked (Skinless) Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Baked (Skinless) Chicken Drumsticks is 6-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Baked (Skinless) Chicken Drumsticks estimated approx 45 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Baked (Skinless) Chicken Drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.

Super easy citrus marinade with mild spicy seasonings. Definitely recommend following Step 3 for easy cleanup! Delicious served hot or cold. #nikicuisine Recipe source: Jenny Can Cook

Ingredients and spices that need to be Prepare to make Easy Baked (Skinless) Chicken Drumsticks:

1. 12 skinless chicken drumsticks
2. Marinade
3. 1/4 cup olive oil
4. Juice of one small orange and one lime (or lemon)
5. 1 tablespoon horseradish mustard
6. 1 large clove garlic, crushed
7. 1 tablespoon sugar (optional)
8. 1 teaspoon chili powder
9. 1 teaspoon salt

Steps to make to make Easy Baked (Skinless) Chicken Drumsticks

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Easy Baked (Skinless) Chicken Drumsticks. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!