Easiest Way to Prepare Speedy Chicken and potato casserole - djej bil furn

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Perfect Chicken and potato casserole - djej bil furn. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and potato casserole - djej bil furn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and potato casserole - djej bil furn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and potato casserole - djej bil furn is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and potato casserole - djej bil furn estimated approx 1 hour 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook it.

A chicken and potato casserole seasoned with garlic, thyme and lemon juice. A simple, unanimously acclaimed recipe!

Ingredients and spices that need to be Get to make Chicken and potato casserole - djej bil furn:

1. 1.5 kg chicken pieces, thighs and breasts
2. 0.5 g potatoes, cut in thick slices, widthwise
3. 15 cloves garlic, crushed
4. 1/2 cup vegetable oil
5. 1/2 cup lemon juice
6. 1/2 cup water
7. 1/2 teaspoon cinnamon
8. 1/2 teaspoon black pepper
9. 2 tablespoons dried thyme
10. 1 tablespoon salt

Steps to make to make Chicken and potato casserole - djej bil furn

1. Wash the chicken pieces and put them in a large bowl.
2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
6. Serve hot.

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