How to Make Any-night-of-the-week Fried Chicken in Worcestershire sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Fried Chicken in Worcestershire sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these thoughts won't only allow you to get off to a excellent start for finishing the lunch R-UT we all look for ourselves in at a certain point or another but in addition to use new things all on your own.

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Many things affect the quality of taste from Fried Chicken in Worcestershire sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken in Worcestershire sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

This dish is one of the famous dishes served in many oldies Chinese restaurants in Indonesia. It's one of my favorite dish and now becomes my family's. I suggest to cut the chicken in small pieces (about 20 pieces) if you use the whole chicken or cut half for thigh/breast (bone-in), so the chicken will be cooked faster.

Ingredients and spices that need to be Get to make Fried Chicken in Worcestershire sauce:

1. 6 pieces bone-in chicken drumstick
2. 2 cloves garlic, minced
3. to taste salt
4. to taste ground white/black pepper
5. Canola oil to fry
6. For the sauce :
7. 3 cloves garlic, minced
8. 1 small onion, sliced
9. 3 tablespoons margarin/salted butter
10. 2 tablespoons Indonesia sweet soy sauce (kecap manis)
11. 2 tablespoon oyster sauce
12. 1 tablespoon worcestershire sauce
13. to taste ground white/black pepper

Instructions to make to make Fried Chicken in Worcestershire sauce

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to perform too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Steps to Make Ultimate Fried Chicken in Worcestershire sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!