How to Make Speedy Yakitori (chicken on skewer)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Yakitori (chicken on skewer). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yakitori (chicken on skewer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori (chicken on skewer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori (chicken on skewer) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you cook it.

Yakitori is one of the most popular foods in Japan, found on the menu of izakaya restaurants, pre-cooked sold in supermarkets and of course you can make it at home! Usually cooked over charcoal or direct fire, but this recipe is cooked in a pan - easy!

Ingredients and spices that need to be Make ready to make Yakitori (chicken on skewer):

1. Pound boneless chicken thigh
2. 3 tbsp each soy sauce, sugar, mirin and sake
3. 1-2 Japanese negi (green onion) or leek

Instructions to make to make Yakitori (chicken on skewer)

1. Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night)
2. Cut negi in a bite size.
3. Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.)
4. Skewer cooked chicken and negi alternately.
5. If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip.
6. For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Yakitori (chicken on skewer). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!