How to Make Super Quick Homemade Chicken Tandoor

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken Tandoor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tandoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tandoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tandoor is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tandoor estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Tandoor using 10 ingredients and 7 steps. Here is how you cook it.

Trying to make homemade chicken tandoor with oven.

Ingredients and spices that need to be Prepare to make Chicken Tandoor:

1. 1.5 kg deboned chicken thigh
2. 4 tbsp natural yoghurt
3. 3 tsp chili powder
4. 2 tsp salt
5. 1/2 tsp black pepper
6. 1/2 tsp coriander powder
7. 1/2 tsp turmeric powder
8. 1/2 tsp masala powder (if available)
9. 1 tsp tomato paste
10. 2 tsp lemon juice

Steps to make to make Chicken Tandoor

1. Slice and debone the chicken thigh. You may use chicken breast if you like. Recommended using thigh because of the meat juiciness.
2. Slice the chicken into desired size.
3. In a bowl, mix yoghurt with the tomato paste and the rest of spices and lemon juice. Mix it well and taste it. Adjust the taste.
4. Marinate the chicken into the yoghurt mixture evenly. Place it in the fridge for 1-2 hours or overnight. Cover the bowl with wrapping paper.
5. Heat the oven as high as possible for 15 minutes. Place the chicken on the baking tray and bake it for 15-20 minutes at 200°C until well cooked and not raw in the middle.
6. Another options: bake the chicken on the griller or bbq it.
7. Serve the chicken tandoori with bowl of salad.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chicken Tandoor. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!