Recipe of Any-night-of-the-week Baked Chicken & Veggies

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Baked Chicken & Veggies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken & Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken & Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Chicken & Veggies using 7 ingredients and 6 steps. Here is how you can achieve that.

One pan for easy clean up

Ingredients and spices that need to be Make ready to make Baked Chicken & Veggies:

1. Chicken Breast 4-6 depending on size of meal needed
2. Carrots about 5 long ones
3. Zucchini 3 medium sized
4. Mushrooms half to full packet
5. as needed Olive Oil
6. to taste Seasonings
7. Foil Paper

Instructions to make to make Baked Chicken & Veggies

1. Preheat Oven to 350* Cut 2 pieces of foil paper to make a basket in the baking dish. I use a 10x13 size pan but use the size of pan best suited for your needs.
2. Rinse & trim off fat on chicken. Place into one side of foil packet. Season with desired seasonings. Lemon Pepper, herbed poultry are simple tasty ones.
3. Rinse off veggies & cut up to desired size. Place into medium sized bowl & coat with olive oil & desired seasonings mixing well. Pepper & Garlic Powder are what I typically use. Place into the other foil packet.
4. Bake at 350* for about 40 minutes. If your oven isn’t preheated it might take longer to cook. Make sure that your chicken is cooked all the way with no pink inside. Cooking time may vary depending on your oven so check around the 25 minute mark to ensure it doesn’t dry out.
5. Your carrots will still be crunchy but cooked. For this meal don’t anticipate them being soft & mushy. If they are I’m not sure what you did wrong. Ha ha!
6. Serve over a bed or rice or just as is. Either way it’ll be delicious. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Baked Chicken & Veggies. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!