Recipe of Award-winning Ginisang Pechay with chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Ginisang Pechay with chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ginisang Pechay with chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Pechay with chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ginisang Pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.

Stir fry long cabbage with chicken! Filipino dish!

Ingredients and spices that need to be Make ready to make Ginisang Pechay with chicken:

1. 1 thin/small long cabbage head, sliced
2. 1 lb chichen breast, thinly sliced
3. Onion sliced
4. 1 small bell pepper (any color) sliced into strips
5. 2 tbsps oyster sauce
6. Onion, sliced
7. 2 tbsps minced garlic
8. 1 cup water
9. Cooking oil
10. 1 Knorr chicken cubes
11. to taste Salt and pepper

Instructions to make to make Ginisang Pechay with chicken

1. Saute onion and garlic
2. Add sliced chicken, combine, cover and cook for 5 minutes
3. Add water, stir in knorr chicken cube, combine well
4. Add oyster sauce, long cabbage and bell pepper
5. Add salt and pepper to taste
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage.
7. Serve!

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Ginisang Pechay with chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!