Recipe of Homemade Chicken salad

Recipe of Speedy Naked Chicken Parmesan

Naked Chicken Parmesan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Naked Chicken Parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Naked Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naked Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Naked Chicken Parmesan using 9 ingredients and 4 steps. Here is how you can achieve that.

Low-carb

Ingredients and spices that need to be Take to make Naked Chicken Parmesan:

  1. 2 pounds chicken breast
  2. 1/3 cup Parmesan cheese shredded
  3. 2 cups mozzarella cheese shredded
  4. 15 ounces tomato sauce
  5. 1 teaspoons thyme
  6. 1 teaspoons salt
  7. 1/2 teaspoon ground black pepper
  8. 1 teaspoons granulated onion powder
  9. 1 teaspoons granulated garlic powder

Instructions to make to make Naked Chicken Parmesan

  1. Preheat the oven 400° Fahrenheit.
  2. Cut the chicken lengthwise, kinda like butterflying the chicken breast.
  3. Brown the chicken add the seasonings. 4 minutes per side.
  4. Add tomato sauce and cheese. Put the Parmesan on first then cover the whole top of chicken with mozzarella. Put into the oven for 20-25 minutes. Serve I hope you enjoy!!!

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So that's going to wrap this up with this special food Recipe of Favorite Naked Chicken Parmesan. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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