Simple Way to Make Speedy Harissa Chicken Bake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Harissa Chicken Bake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Harissa Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harissa Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harissa Chicken Bake is 4-6 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harissa Chicken Bake estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Harissa Chicken Bake using 8 ingredients and 9 steps. Here is how you can achieve it.

You can make your own harissa or use your favorite hot sauce for the recipe. Make it your own. From Jamie Oliver's recipe.

Ingredients and spices that need to be Prepare to make Harissa Chicken Bake:

1. 1 whole chicken
2. 3-5 tbsp harissa paste
3. 2 big onions
4. 4 bell peppers
5. 4 red and green chili
6. 1 lemon or lime
7. Salt
8. Pepper

Instructions to make to make Harissa Chicken Bake

1. Preheat your oven to 350F
2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins.
3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals.
4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks.
5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken
6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers.
7. Pop it in the oven and bake for 45mins to 1 hour.
8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins.
9. You can serve it on the baking tray with the roasting juices. Bon appetit.

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