Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken Parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Chicken Parmesan using 8 ingredients and 8 steps. Here is how you cook it.
Me
Ingredients and spices that need to be Make ready to make Chicken Parmesan:
- Chicken breasts
- Italian bread crumbs
- Egg
- Flour
- Pepper
- Parmesan (canned)
- Mozzarella
- Red sauce
Instructions to make to make Chicken Parmesan
- Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread crumbs in that last. You want enough to completely cover the chicken.
- Cut the breast into portion sizes.
- Put chicken in flour-> egg-> bread crumbs-> egg -> bread crumbs.
- Once all chicken is covered put in lightly greased pan and cover with foil.
- Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
- Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread crumbs to get a little crispy.
- Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
- Serve with pasta and garlic bread.
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicken Parmesan. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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