Steps to Prepare Perfect Chicken and rice casserole, aka leftovers

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and rice casserole, aka leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and rice casserole, aka leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

It’s actually just leftovers. It started out life as chicken and rice 2 days ago. It was delish. I have issues with leftovers that look the same lol I prefer them to morph into something else. I do this a lot with my leftovers. This had rice so I didn’t really need a crust. With just a few ingredients, we had a really nice comforting supper.

Ingredients and spices that need to be Make ready to make Chicken and rice casserole, aka leftovers:

1. 4 cups packed leftover cold cooked rice
2. 3 cups leftover cold cooked chicken
3. 1 large can (22.6 oz) cream of mushroom soup
4. 1 can (15.25 oz) whole kernel corn, drained
5. 1 cup frozen peas
6. 1/4 Parmesan cheese
7. Pepper, garlic and onion powders
8. 1/2 cup water
9. Grated cheese of choice for top

Instructions to make to make Chicken and rice casserole, aka leftovers

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Chicken and rice casserole, aka leftovers. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!