Recipe of Favorite Chicken Samosa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Chicken Samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Samosa using 11 ingredients and 5 steps. Here is how you cook it.

Ramadan Special Chicken Samosa..

Ingredients and spices that need to be Prepare to make Chicken Samosa:

1. Samosa Patti
2. 2 cups boiled & shredded chicken
3. 1 cup chopped capsicum
4. 1 cup chopped cabbage
5. 1/2 cup chopped carrot
6. to taste Salt
7. 1 tbsp ginger garlic paste
8. 2 tsp black pepper powder
9. 1/2 tsp Soya sauce
10. 1 tsp green chilli sauce
11. as needed Oil

Steps to make to make Chicken Samosa

1. Heat a pan put 1 tbsp oil and add ginger garlic paste and saute 2 mins then add all the veggies and saute 2 to 3 mins.
2. Add salt and pepper mix it then add chicken and soya sos + green chilli sos mix and cook for 1 to 2 mins and let it cool.
3. Take samosa patti make make samosa by filling chicken mixture.
4. Stick them with (maida + water) paste.
5. Heat oil and fry them on low to medium flame untill golden and crispy.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chicken Samosa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!