Recipe of Homemade Chicken salad

Recipe of Speedy Turkish Chicken pulav🍝

Turkish Chicken pulav🍝

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Turkish Chicken pulav🍝. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkish Chicken pulav🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Chicken pulav🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Chicken pulav🍝 is 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Chicken pulav🍝 estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Turkish Chicken pulav🍝 using 15 ingredients and 3 steps. Here is how you can achieve it.

This is my own recipe and I loved it soooo yummmy and awsome..#Ramadan special.

Ingredients and spices that need to be Make ready to make Turkish Chicken pulav🍝:

  1. 1 kg basmati rice
  2. 1 kg chicken
  3. 1 cup curd
  4. 1 tsp turmeric powder
  5. 1 tsp coriander powder
  6. 1 tsp red chilli powder
  7. 1 tsp garam masala
  8. 1 tsp rose water
  9. 1 tsp ginger paste
  10. 1 tsp garlic paste
  11. 1 chopped onion
  12. 1 chopped tomatoes
  13. as required Salt
  14. as needed Water
  15. as needed Coriander leaves

Steps to make to make Turkish Chicken pulav🍝

  1. Take a pot boil rice and cook the rice
  2. Drain it, heat a pan put the oil and chopped onion, chopped tomatoes,saute it for 5 min all the spices and Chicken mix as well pour water and lid it for 20 min, now on a pot under a gravy then boil rice, decorate the fry onion and food colour, very low flame's steam for 10 min,
  3. Garnishing with a coriander leaves,and serve it.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too much heavy cooking in the practice.

So that is going to wrap it up for this special food Steps to Make Award-winning Turkish Chicken pulav🍝. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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