Simple Way to Make Speedy Chicken Sahi Korma

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Chicken Sahi Korma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Sahi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sahi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Sahi Korma estimated approx 30mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Sahi Korma using 29 ingredients and 5 steps. Here is how you can achieve it.

It's fun because I enjoy cooking a lot .I love to make some new recipes for my friends and family, so this yummy gorgeous looking chicken curry is from my kitchen for all of you guys. #favourite

Ingredients and spices that need to be Make ready to make Chicken Sahi Korma:

1. Cooking Medium
2. 4-5 tbs oil
3. 2 tbs ghee
4. Main Ingredients
5. 500 g chicken
6. 100 g onion
7. 50 g ginger
8. 50 g garlic
9. 100 g curd
10. 50 g poppyseed paste
11. 50 g cashew paste
12. Dry Spices
13. 1 tbs sugar
14. 1 tbs salt
15. 1 tbs turmeric
16. 2 tbs chilli powder
17. 2 tbs coriander powder
18. 2 tbs cumin powder
19. 2 tbs garam masala powder
20. 3-4 cloves
21. 3-4 cardamom
22. 3-4 peppercorn
23. 3-4 cinnamon
24. 3-4 star anise
25. For Garnish
26. Handfull coriander leaves
27. 1 tbsp Ginger Julienne
28. 2 tbs ghee
29. 1 tbs black pepper powder

Instructions to make to make Chicken Sahi Korma

1. First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour.
2. Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown.
3. After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins.
4. Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it.
5. Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it...wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊

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So that's going to wrap this up for this special food Recipe of Homemade Chicken Sahi Korma. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!