Steps to Make Favorite Chicken leg with garlics and pepper sauce (using sous-vide machine)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Chicken leg with garlics and pepper sauce (using sous-vide machine). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Chicken leg with garlics and pepper sauce (using sous-vide machine) estimated approx 3 hours.

To get started with this recipe, we must first prepare a few components. You can have Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. bag Vacuum
2. 1 Chicken leg
3. 2 tablespoons salt
4. 1 teaspoon sugar
5. Pepper
6. Chili powder (optional)
7. 1/2 onion
8. 3-4 chopped garlics
9. 2 spring onion
10. 1/2 carrot
11. Garlic and pepper sauce
12. 2 cups Chicken booth
13. 3-4 chopped garlics
14. Black pepper
15. 1 tablespoon soy sauce
16. 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
17. 1 tablespoon Flour

Instructions to make to make Chicken leg with garlics and pepper sauce (using sous-vide machine)

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.

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